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Kitap Açıklaması

3 May. Bistritz. Left Munich at 8:35 P. M. on 1st May arriving at Vienna early next morning; should have arrived at 6:46 but train was an hour late. Buda-Pesth seems a wonderful place from the glimpse which I got of it from the train and the little I could walk through the streets. I feared to go very far from the station as we had arrived late and would start as near the correct time as possible. The impression I had was that we were leaving the West and entering the East; the most western of splendid bridges over the Danube which is here of noble width and depth took us among the traditions of Turkish rule.

We left in pretty good time and came after nightfall to Klausenburgh. Here I stopped for the night at the Hotel Royale. I had for dinner or rather supper a chicken done up some way with red pepper which was very good but thirsty. (Mem. get recipe for Mina.) I asked the waiter and he said it was called "paprika hendl" and that as it was a national dish I should be able to get it anywhere along the Carpathians. I found my smattering of German very useful here; indeed I don't know how I should be able to get on without it.

Kitap Özellikleri'''''''''
Barkod9786052885178
Basım Yılı2018
Baskı1
Cilt DurumuKarton Kapak
Dilİngilizce
Ebat13,5 x 21
Kağıt TürüKitap Kağıdı
Sayfa Sayısı488
favorilerime ekle
Kitap Açıklaması

3 May. Bistritz. Left Munich at 8:35 P. M. on 1st May arriving at Vienna early next morning; should have arrived at 6:46 but train was an hour late. Buda-Pesth seems a wonderful place from the glimpse which I got of it from the train and the little I could walk through the streets. I feared to go very far from the station as we had arrived late and would start as near the correct time as possible. The impression I had was that we were leaving the West and entering the East; the most western of splendid bridges over the Danube which is here of noble width and depth took us among the traditions of Turkish rule.

We left in pretty good time and came after nightfall to Klausenburgh. Here I stopped for the night at the Hotel Royale. I had for dinner or rather supper a chicken done up some way with red pepper which was very good but thirsty. (Mem. get recipe for Mina.) I asked the waiter and he said it was called "paprika hendl" and that as it was a national dish I should be able to get it anywhere along the Carpathians. I found my smattering of German very useful here; indeed I don't know how I should be able to get on without it.

Kitap Özellikleri'''''''''
Barkod9786052885178
Basım Yılı2018
Baskı1
Cilt DurumuKarton Kapak
Dilİngilizce
Ebat13,5 x 21
Kağıt TürüKitap Kağıdı
Sayfa Sayısı488
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